3 oz Rosé SVP
1 oz vodka
0.5 oz simple syrup
2 oz watermelon basil juice

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Preparation: Add all ingredients to a shaking tin, add ice, shake and strain in wine glass with ice, garnish with basil leaf.

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*Watermelon basil juice: blend 500g of fresh watermelon with basil leaves until well mixed, fine strain and refrigerate.

3 oz Rosé SVP

1 oz grapefruit infused tequila*

0.5 oz Aperol

1 oz grapefruit juice

0.5 oz simple syrup

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Preparation: Add all ingredients to a shaking tin shake and double strain in a chilled coupe.

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*Grapefruit tequila: add the zest of 1 grapefruit to 500 ml of tequila for 1 hour. Strain and bottle.

3 oz Rosé SVP

1 oz Aperol

1 oz sparkling soda

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Preparation: Mix all in wine glass or rocks glass and garnish with fresh orange.

3 oz Rosé SVP

0.5 oz citrus vodka (if you don’t have citrus vodka toss a lemon peel in the shaker)

0.5 oz orange juice

0.5 oz pineapple juice

0.5 oz lemon juice

0.5 oz simple syrup

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Preparation: Add all ingredients to a shaking tin with ice, shake for 5 seconds, strain into a Collins glass with crushed ice, garnish with orange and cherry flag.

3 oz Rosé SVP

1 oz rosemary infused gin*

2 strawberries

4 raspberries

0.5 oz simple syrup

0.5 oz lime juice

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Preparation: Add the strawberries and raspberries to a tin and muddle them, add the rest of the ingredients, shake and double strain in a rocks glass. Add ice and garnish with half strawberry and 1 raspberry speared with a rosemary sprig.

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*Rosemary gin: add 20g of rosemary leaves to 1L bottle of gin, let sit for 48 hours. Strain and bottle.

5 oz Rosé SVP

Ice

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Preparation: Put all ingredients into a wine glass or rocks glass and garnish with fresh strawberry, raspberry and sprig/spear of rosemary.